Having matured in seasoned French oak casks, in a specially designated area, with perfectly controlled conditions, the Aged Balsamic has been enriched with texture, aromas and color from the wood of the cask itself.

Its sweetness and acidity are finely balanced, its color and aroma are deep and complex, and its texture and taste viscous and rich.

Indulge yourself with the fine Vrionis Aged Balsamic Vinegar.