Balsamic vinegar... is a condiment originating from Italy.

Aceto Balsamico di Modena, is made from a reduction of cooked Trebbiano grape juice and wine vinegar. Balsamic vinegar has been produced in Modena since the Middle Ages and dates back to 1046.

Nowadays, balsamic vinegar is highly valued by modern chefs and gourmet food lovers. Modena balsamic vinegar or Aceto Balsamico di Modena, is used in salads, in various sauces along with olive oil, as well as with shrimps or meat.